Frequently Asked Questions
What types of bakery and catering equipment do you offer?
We offer a complete range of professional equipment for bakeries, butcher shops, and catering establishments. This includes bakery machines and equipment, catering equipment, refrigeration units, kitchen and confectionery equipment, butchery equipment, pizzeria equipment, packaging machines, neutral and fast food equipment, PPE and hygiene equipment, hygiene stations, as well as catering furniture.
What types of dough mixers are in your offer?
Our assortment includes a wide selection of dough mixers, including spiral dough mixers, planetary mixers, and specialized dough kneaders, cake mixers, and confectionery mixers. In addition to standard models, we also offer pizza dough mixers, ideal for bakers and the bread industry, as well as for catering establishments.
What types of bakery ovens do you offer and how do they differ?
We offer a wide selection of professional bakery ovens. Our range includes deck bakery ovens (single-deck, double-deck, and multi-deck), rotary pizza ovens, gas pizza ovens, and electric pizza ovens, as well as modern convection ovens. Each oven is designed for the specific needs of bakers and pizzerias, ensuring perfectly baked products.
Do you offer dough laminators and what are they used for?
Yes, we offer high-quality dough laminators. These devices are crucial for precise and uniform dough rolling, which is essential for the production of puff pastry, croissants, Danish pastry, and other bakery products that require consistent dough thickness. Laminators save time and ensure uniform quality.
What kind of fermentation chambers do you offer and why are they important in baking?
We offer various models of fermentation chambers that are necessary for controlled dough rising. They provide optimal temperature and humidity conditions, ensuring perfect fermentation of bread and pastries, improving the texture, taste, and volume of the products. Using a fermentation chamber results in uniform and high-quality baked goods.
What are kiflarice and veknarice for dough and do you offer them?
Yes, we offer kiflarice (bun shapers) and veknarice (loaf shapers) for dough. These machines are designed for automatic shaping of dough into various sizes and shapes of buns and loaves. They significantly speed up the production process and ensure product uniformity in bakeries and the bread industry.
What types of dough dividers do you offer?
Our range includes various dough dividers, including manual dough dividers. These machines allow for precise and quick dividing of dough into equal pieces, which is the basis for standardized production of bread, pastries, and other products. They are essential for efficiency and consistency in baking.
What is a dough rounder and what types do you offer?
A dough rounder is a machine used to form uniform dough balls after dividing. We offer various types, including bakery rounders, conical rounders, and belt rounders. They ensure uniformly shaped dough, which is crucial for further processing and the quality of the final product.
What types of professional kitchen equipment do you offer?
We offer complete professional kitchen equipment for restaurants, canteens, hotel kitchens, and other catering facilities. Our range includes professional stoves (including induction stoves), cooking kettles, tilting skillets for meat, grills, professional deep fryers, work tables, and sinks. The equipment is made of stainless steel, suitable for intensive use, and easy to maintain.
Do you offer induction stoves and professional deep fryers?
Yes, in our assortment of kitchen equipment, we have various models of induction stoves (stoves with induction) that enable faster and more efficient cooking. We also offer a wide selection of professional deep fryers, ideal for fast food establishments and restaurants that require high quality and durability.
Where are you located and how can I visit you?
Our wholesale and showroom are located at Valjevski Put bb, Mala Vranjska, 15224 Cerovac, Šabac. You can visit us on weekdays from 08:00 to 17:00 and on Saturdays from 09:00 to 13:00. Please check the map on our website for easier navigation.
How can I contact you and are you available for support?
You can call us at +381 65 5555 155 (also available via Viber and WhatsApp), send us an email at [email protected], or contact us through social media. Our team is always available for expert advice, technical support, and equipment servicing, providing support even after purchase.
Do you offer equipment delivery and what are the payment terms?
Yes, we deliver equipment worldwide. We have extensive experience in international shipping and have delivered to all continents. Purchases can be made directly in our showroom, and delivery is made after full payment to our account. We accept payments in EUR and RSD, cash, or bank transfer.
Do you offer new equipment only or also used?
Our offer primarily consists of new equipment. However, we occasionally have completely refurbished used machines that have been thoroughly inspected and are ready for further use, offering an economical solution with a quality guarantee.
Who is your equipment intended for?
Our equipment is intended for the complete outfitting of baking industries, small and large bakeries, kitchens, restaurants, hotels, fast food establishments, and all other catering facilities – practically, anyone involved in professional food preparation.
Where in Šabac can we buy bakery and catering equipment?
Our complete range of bakery and catering equipment, including products from the Sind brand, can be purchased at our sales center in Šabac. In addition, we are available for all consultations and presentations. For more information on the exact location and working hours, please contact us.
Do you sell used bakery and catering equipment?
Yes, we also offer quality used bakery and catering equipment. All used equipment is thoroughly inspected and serviced to ensure its reliability and functionality.