The professional 15-liter pasteurizer is designed for preparation and thermal processing of ice cream, gelato, and other dessert mixtures. It is ideal for pastry shops, gelaterias, and small production facilities requiring reliability and precise process control.
The unit features automatic dosing, ensuring accuracy and consistent mixture quality. The vertical tank allows continuous monitoring of the mixing process throughout the entire production cycle.
Equipped with 7 freezing programs, it provides flexibility for different recipes. The mixer speed regulator allows adjustment of ice cream texture to meet various requirements. A tank defrost switch makes restarting the mixer easier and more efficient.
The double lid enables adding ingredients while the mixer is running, without interrupting the process.
The structure is made of stainless steel, ensuring durability and easy maintenance. The model is available with air, water, or mixed cooling systems, depending on operational needs.
Key Features
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Bowl capacity: 15 liters
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Automatic dosing
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Vertical tank
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Air cooling system
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7 freezing programs
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Mixer speed regulator
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Tank defrost switch
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Double lid for adding ingredients during operation
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Stainless steel construction
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Available in air, water, and mixed cooling versions
Technical Specifications
