Baking oven EBO 64-M-Backofen - Wiesheu

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Bakery oven with 4 decks, hood and fermentation chamber is a professional solution designed for bakeries and production facilities that require high capacity, optimal proofing conditions and reliable baking results. Thanks to its multi-deck construction and even heat distribution, it ensures high-quality baking of various types of bread, pastries and other dough-based products with stable performance and excellent final product quality.
The fermentation chamber provides optimal conditions for proper dough rising, improving the texture, volume and quality of bakery products. The oven is additionally equipped with a steam extraction hood that contributes to better working conditions and a more efficient baking process.
Robust construction and professional manufacturing guarantee long service life, easy maintenance and reliable operation even during intensive daily use. The stable heating system ensures even baking on all decks and consistent production results.
Technical specifications:
Machine type: Bakery oven with 4 decks, hood and fermentation chamber
Number of decks: 4
Dimensions: 930 x 900 x 2250 mm
Power: 16.5 kW
Voltage: 400V / 50Hz / 60Hz

Contact for Ordering & Inquiries

Mala Vranjska (Sabac)
Valjevski put bb, 15224 Cerovac
Mon - Fri: 08:00 - 17:00
Saturday: 09:00 - 13:00

065 5555 155

Belgrade - Showroom
Prespanska 19, 11050 Beograd
Mon - Fri: 09:00 - 16:00
Saturday: 09:00 - 13:00

060 73 33 300

Novi Sad - Showroom
Futoški put 95A, 21107 Novi Sad
Mon - Fri: 09:00 - 16:00
Saturday: 09:00 - 13:00

062 310 529