Efficient, high-quality vacuum sealer designed for professional vacuum packaging of meat, cured meat products, fruits, and vegetables. It extends shelf life while preserving freshness, color, and nutritional value, ensuring secure and airtight sealing.
Made of stainless steel, it provides excellent hygiene, corrosion resistance, and long service life. Thanks to its robust construction and reliable vacuum system, it is suitable for butcher shops, restaurants, hotels, meat processing facilities, and other professional environments with intensive daily operation.
Stable construction and reliable performance
The chamber dimensions of 460 × 460 × 100 mm allow efficient packaging of various products, whether larger meat cuts or multiple smaller packages at once.
With 1000W of power, the machine ensures fast and thorough air extraction, while the 220V voltage allows easy connection in standard working conditions. The 140 kg weight guarantees maximum stability and long-term reliability during operation.
Features:
Professional vacuum sealer
Suitable for meat, cured meats, fruits, and vegetables
Made of stainless steel
Hygienic and durable construction
Stable and powerful performance
Suitable for higher production volumes
Technical specifications:
Dimensions: 1050 × 560 × 920 mm
Chamber dimensions: 460 × 460 × 100 mm
Voltage: 220V
Electrical power: 1000W
Weight: 140 kg
