Professional single deck pizza oven with integrated hood and proving chamber, designed for pizzerias and catering establishments that require a complete solution for dough preparation and baking in one system. It enables an efficient workflow from fermentation to final baking.
The baking chamber is fully made of refractory stone, ensuring excellent heat accumulation and even distribution for a perfectly baked and crispy crust. The temperature range from 50°C to 400°C allows adaptation to different dough types and baking styles.
The front panel is made of stainless steel, ensuring durability in demanding professional environments. Heavy-duty doors with tension spring provide safe and stable operation, while the double-glazed door enhances insulation and air circulation inside the chamber.
Advanced digital control and safety
The oven features digital control with separately adjustable upper and lower heat. Digital monitoring ensures precise supervision of upper and lower heating settings, while the digital error code system allows quick diagnostics and safer operation.
The integrated proving chamber provides optimal conditions for dough fermentation, ensuring consistent product quality.
Features:
Single deck design with hood
Integrated proving chamber
Fully refractory stone baking chamber
Temperature range 50–400°C
Digital control system
Separately adjustable upper and lower heat
Digital heating monitoring
Digital error code system
Heavy-duty door with tension spring
Double-glazed door for enhanced insulation
Stainless steel front panel
Technical specifications:
External dimensions: 149 x 110 x 156 cm
Internal dimensions: 105 x 70 x 15 cm
Oven electrical power: 1 x 8 kW – 3NAC I 400 V
Proving chamber: 149 x 93 x 90 cm – 3 kW I 230 V
Weight: 320 kg
