Two-chamber vacuum machine S820S - Ital Form

Professional Ital Form double chamber vacuum sealer designed for intensive and continuous vacuum packaging of meat, cured meat products, fish, cheese, and other food products. Thanks to its double chamber operating system, it allows alternating loading and vacuum cycles, significantly increasing working speed and overall productivity.

It is ideal for the food industry, large butcher shops, meat processing facilities, and high-capacity production environments.

Double chamber system for maximum efficiency

The large chamber dimensions of 880 × 755 × 170 mm allow packaging of larger products or multiple packages at once. The 820 mm sealing bar enables sealing of wide bags, while two sealing bars ensure even and secure sealing on both sides of the chamber.

With 3 kW electrical power, the machine provides stable and powerful continuous operation. Its heavy-duty construction and 295 kg weight ensure maximum stability, durability, and reliability in demanding industrial conditions.

Technical specifications:

Machine dimensions: 1845 × 868 × 1020 mm
Chamber dimensions: 880 × 755 × 170 mm
Sealing length: 820 mm
Number of sealing bars: 2
Electrical power: 3 kW
Weight: 295 kg