Professional vacuum machine designed for reliable and efficient vacuum packaging of meat, cured meat products, fish, cheese, fruits, vegetables, and other food products. It extends shelf life while preserving freshness and product quality, ensuring secure and airtight sealing.
Thanks to its powerful pump and spacious chamber, it is suitable for butcher shops, restaurants, hotels, production facilities, and other businesses with higher production demands. Its stable construction ensures reliable operation and long service life.
Powerful pump and spacious chamber
The 0.9 kW pump power and capacity of 20 m³/h provide fast and efficient air extraction. The sealing length of 400 x 10 mm ensures strong and secure sealing of various bag sizes.
The chamber dimensions of 450 x 465 x 180 mm allow packaging of larger products or multiple smaller packages at the same time, increasing productivity.
Operating at 220V / 50 Hz, the machine can be easily connected in standard working environments. The 135 kg weight guarantees stability during operation and reliable performance under intensive use.
Technical specifications:
Voltage (V/Hz): 220 / 50
Pump power: 0.9 kW
Sealing length: 400 x 10 mm
Chamber dimensions: 450 x 465 x 180 mm
Pump capacity: 20 m³/h
Machine dimensions: 1025 x 610 x 790 mm
Weight: 135 kg
