Professional vacuum machine designed for intensive and reliable vacuum packaging of meat, cured meat products, fish, cheese, fruits, vegetables, and other food products. It extends shelf life while preserving freshness and product quality, ensuring secure and airtight sealing.
With its powerful high-capacity pump and spacious chamber, it is suitable for butcher shops, meat processing facilities, restaurants, hotels, and production environments with higher workloads. Its robust construction ensures stability and long service life under demanding conditions.
High capacity and powerful vacuum performance
The 1.8 kW pump power and 40 m³/h capacity provide fast and thorough air extraction, even for larger and more demanding packages.
The 600 x 10 mm sealing length ensures strong and even sealing of wider bags, while the chamber dimensions of 667 × 545 × 192 mm allow packaging of larger products or multiple packages simultaneously, increasing productivity.
Operating at 220V / 50 Hz, the machine can be easily connected in standard working environments. The 205 kg weight guarantees maximum stability and reliable performance during continuous operation.
Technical specifications:
Voltage (V/Hz): 220 / 50
Pump power: 1.8 kW
Sealing length: 600 x 10 mm
Chamber dimensions: 667 × 545 × 192 mm
Pump capacity: 40 m³/h
Machine dimensions: 1460 × 690 × 995 mm
Weight: 205 kg
