Deck Bakery Oven Wiesheu EBO 124 S (3 Decks)
The Wiesheu EBO 124 S (Etagen-Backofen) is a premium professional deck oven designed for bakeries that demand the highest quality and traditional baking results. The system shown in the image "Wiesheu-EBO-124-S-pekarska-pec-01.jpg" features 3 independent baking chambers (decks), allowing operators to simultaneously bake completely different products at varying temperatures. Each deck is equipped with its own advanced digital controller, enabling precise and separate adjustment of the top and bottom heating elements, ensuring a perfect crust and optimal volume development for artisan bread, pastries, and pizzas.
This impressive setup includes an integrated exhaust hood at the top of the unit, which effectively manages steam and heat extraction, as well as a sturdy base stand with practical guide rails for storing standard bakery trays. The doors of each chamber are made of heat-resistant glass, allowing for easy cleaning and clear visibility of the baking process. Its massive stainless steel construction guarantees exceptional longevity and thermal insulation, significantly reducing energy consumption in your production facility.
Technical Specifications:
- Manufacturer: Wiesheu
- Model: EBO 124 S
- Type: Electric deck oven
- Number of Decks (Chambers): 3 fully independent baking chambers
- Controls: Separate digital control panels for each deck (independent top/bottom heat control)
- Material: High-quality stainless steel with heat-resistant glass
- Included Equipment (as shown): Integrated steam exhaust hood and a base stand with tray guides
- Application: Artisan bakeries, traditional bread production, pastries, and heavy-duty baking
