Efficient and compact tabletop vacuum sealer of exceptional quality designed for professional vacuum packaging of meat, cured meat products, fruits, and vegetables. It extends product shelf life while preserving freshness, color, and nutritional value, ensuring secure and airtight sealing.
It is ideal for fast food outlets, hotels, restaurants, catering services, and other hospitality businesses that require reliable and fast daily packaging operations. The single-chamber system provides stable and uniform vacuum processing with professional results.
Professional vacuum packaging in a compact design
The single-chamber construction ensures efficient air extraction and strong sealing using a 26 cm sealing bar. The 0.37 kW power guarantees reliable and consistent performance.
Operating on standard 220V / 50Hz voltage, the machine can be easily connected in commercial kitchens. Its compact dimensions allow convenient countertop placement, while the 28 kg weight ensures stability during operation.
Features:
Tabletop vacuum sealer – single chamber
Suitable for meat, cured meats, fruits, and vegetables
Extends shelf life and preserves freshness
Ideal for hospitality businesses
Stable and reliable performance
26 cm sealing bar
Technical specifications:
Dimensions: 28 x 32 x 5 cm
Electrical power: 0.37 kW
Voltage: 220V / 50Hz
Sealing bar length: 26 cm
Weight: 28 kg
