Efficient and high-quality vacuum sealer designed for professional vacuum packaging of meat, cured meat products, fruits, and vegetables. It extends product shelf life while preserving freshness, color, and overall quality, ensuring secure and airtight packaging.
Thanks to its powerful air extraction system and stable construction, it provides reliable and consistent vacuum performance. It is suitable for professional use in butcher shops, restaurants, hotels, production facilities, and other businesses that require continuous and efficient packaging operations.
Powerful system and stable performance
With 1.5 kW of power, the machine ensures fast and thorough air extraction, providing maximum product protection and extended freshness. The single-chamber design enables a controlled and uniform vacuum process with professional results.
The dimensions of 540 × 490 × 950 mm allow comfortable operation and stable placement in professional environments. Its robust construction guarantees long service life and reliable performance even under intensive use.
Features:
Vacuum sealer – single chamber
Suitable for meat, cured meats, fruits, and vegetables
Extends shelf life and preserves freshness
Powerful and reliable operation
Suitable for professional use
Technical specifications:
Dimensions: 540 × 490 × 950 mm
Electrical power: 1.5 kW
