Professional double chamber vacuum sealer designed for intensive and continuous vacuum packaging of meat, cured meat products, fish, cheese, fruits, and vegetables. It extends shelf life while preserving freshness, structure, and product quality, ensuring secure and airtight sealing.
Thanks to the double chamber working system, it allows alternating loading and vacuum cycles, significantly increasing productivity and speeding up the packaging process. It is ideal for butcher shops, meat processing facilities, food production industries, and high-volume production environments.
Dual pump system for maximum efficiency
Equipped with two vacuum pumps with a capacity of 20 × 2 m³/h, ensuring fast and powerful air extraction even for larger packages. The total electrical power of 3.5 kW guarantees stable and continuous operation.
The chamber dimensions of 670 × 540 × 140 mm allow packaging of larger products or multiple packages at the same time, while the 600 mm sealing bar ensures strong and even sealing.
Its heavy-duty construction and 205 kg weight provide maximum stability and long service life under demanding working conditions.
Technical specifications:
Machine dimensions: 1450 × 650 × 980 mm
Chamber dimensions: 670 × 540 × 140 mm
Pump capacity: 20 × 2 m³/h
Electrical power: 3.5 kW
Weight: 205 kg
