Professional vacuum sealing machine designed to extend shelf life and preserve the freshness of various food products. It is ideal for vacuum packing meat, cured meat products, fruits, and vegetables, preventing oxidation, bacterial growth, and quality loss. Suitable for butcher shops, restaurants, food stores, small production facilities, and commercial catering operations.
Thanks to its compact design and reliable air extraction system, it ensures fast and efficient vacuum sealing with a strong and secure closure. The vacuum process significantly extends product freshness while providing professional packaging results.
Efficient vacuum process and high productivity
With a capacity of 300–400 pieces per hour, this vacuum sealer allows fast and continuous operation, making it suitable for small to medium production volumes. The 0.15 kW power ensures stable performance with low energy consumption.
Its compact dimensions of 430 × 250 × 125 mm allow easy placement on a work surface without occupying much space, while the durable construction guarantees long service life and reliability in daily use.
Features:
Vacuum sealing machine
Designed for meat, cured meats, fruits, and vegetables
Extends product shelf life
Fast and efficient vacuum process
Capacity: 300–400 pcs/h
Suitable for professional and commercial use
Technical specifications:
Dimensions: 430 × 250 × 125 mm
Electrical power: 0.15 kW
