Sind Profesionalna pekarska i ugostiteljska oprema

Bakery Oven with 4 floors - Wiesheu

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  • Bakery oven with 4 decks and fermentation chamber is a professional solution designed for bakeries and production facilities that require high capacity, precise process control and excellent baking results. Thanks to the combination of a deck oven and fermentation chamber, it enables optimal dough preparation and proofing under controlled conditions, improving the texture, volume and quality of final products.
  • The oven supports 2 trays sized 60x80 cm per deck, providing high productivity and efficient workflow organization. The stable heating system ensures even heat distribution across all decks, allowing high-quality baking of various types of bread, pastries and other dough-based products.
  • The fermentation chamber supports proper dough rising and improves bakery product quality, while the robust construction guarantees long service life, easy maintenance and reliable operation even during intensive daily use.
  • Technical specifications:
  • Machine type: Bakery oven with 4 decks and fermentation chamber
  • Number of decks: 4
  • Capacity: 2 trays 60x80 cm per deck
  • Dimensions: 115 x 120 x 200 cm
  • Power: 42 kW

Bakery Oven with 4 floors - Wiesheu 1
QR Kod
  • Model:Pekarska peć sa 4 etaže
Contact for Ordering & Inquiries
Mala Vranjska (Sabac)
Valjevski put bb, 15224 Cerovac
Mon - Fri: 08:00 - 17:00
Saturday: 09:00 - 13:00
065 5555 155
Belgrade - Showroom
Prespanska 19, 11050 Beograd
Mon - Fri: 09:00 - 16:00
Saturday: 09:00 - 13:00
060 73 33 300
Novi Sad - Showroom
Futoški put 95A, 21107 Novi Sad
Mon - Fri: 09:00 - 16:00
Saturday: 09:00 - 13:00
062 310 529
  • UPC/EAN:00000008